BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS RIB AND CHICKEN DINNER $21.95 per person, subject to market fluctuation based on a minimum of 30 guests Barbecued Baby Back Ribs 1/3 rack per person smothered in our housemade chipolte barbecue sauce Lemon Herb Marinated Chicken Breast Cole Slaw French Fries Corn Bread Squares or Steamed Flour Tortillas ****** Dessert chef’s choice Assorted Sodas and Freshly Brewed Iced Tea

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