BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS GO LOCO HAPPY HOUR BUFFET $19.95 per person based on a minimum of 30 guests buffet open for 2 hours on the tables Chips & Salsa freshly made rainbow tortilla chips served with housemade Salsa Rojo and Salsa Verde THE BUFFET Grilled Chicken and Ground Beef Nachos a platter piled high with crispy white corn tortillas, layered with pepper jack and irish cheddar cheese, then topped with fresh tomatoes, sliced black olives, scallions, salsa fresca, sour cream, and quacamole Grilled Chicken and Cheese Quesadillas flour tortillas filled with pepper jack and cheddar cheese then grilled until golden brown Three Bean Dip black beans, pinto beans, and refried white beans layered with salsa roja, pepper jack , cheddar cheese, sour cream and salsa fresca, served with rainbow chips Wally's Wild Wings spicy chicken wings served with blue cheese dressing and celery sticks Seafood Taquitos shrimp and crab taquitos served with black beans and Guajillo roasted garlic cilantro cream sauce

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