BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS FRIDAY NIGHT DINNER $29.95 per person based on a minimum of 30 guests Mushroom Barley Soup or Ensalata Mista field greens with roma tomatoes, tossed with a lemon shallot vinaigrette ****** Roast Breast of Free Range Chicken seasoned with herbs and shallots Mashed Potatoes Steamed Green Beans Petite Ciabatta Rolls and Sweet Butter ****** Pimlico Cake yellow cake with custard between the layers frosted with a smooth chocolate icing Assorted Sodas and Freshly Brewed Iced Tea

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