BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS DELUXE BRUNCH BUFFET 2 hours $19.50 per person plus an Omelet Chef at $50.00 based on a minimum of 30 guests Orange Juice and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee half and half, sugar, sweet and low Seasonal Fresh Fruit sliced cantaloupe, honeydew, pineapple chunks, mango slices, red and green seedless grapes, seasonal berries Assorted Pastry Tray select two of the following Freshly Made Muffins, Sliced Breakfast Breads, Croissants, Assorted Danish, Assorted Bagels served with sweet butter and imported jams Omelet Station made to order with fresh farm eggs or egg beaters and any of the following: mushrooms, salsa fresca, cheddar cheese, onions Country Sausage and Apple Smoked Bacon Home Fries made with diced red bliss potatoes and onions

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