BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS CRAB CAKE DINNER $29.95 per person, subject to market fluctuation based on a minimum of 30 guests Tossed Garden Salad chopped romaine lettuce, tomatoes, carrots, onion and housemade croutons served with house vinaigrette ****** Crab Cake Platter 2 broiled four ounce crab cakes made with jumbo lump crab meat served with tartar sauce and cocktail sauce French Fries Cole Slaw Assorted Dinner Rolls and Sweet Butter ****** Crème Brulee Assorted Sodas and Freshly Brewed Iced Tea

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