BAR OPTIONS BREAKFAST BUFFET CONTINENTAL BREAKFAST BUFFET EYE OPENER BUFFET DELUXE BRUNCH BUFFET BRUNCH OPTIONS LUNCHEON BUFFETS SOUP AND SANDWICH BUFFET SALAD AND SANDWICH BUFFET MEXICAN BUFFET SEATED SERVED MEALS SEATED SERVED MEALS PENNE PASTA MANHATTAN STEAK SALAD TOSTADA LUNCHEON SANDWICH PLATTERS FRIDAY NIGHT DINNER CRAB CAKE DINNER RIB AND CHICKEN DINNER BUFFET ALONSO’S HAPPY HOUR BUFFET GO LOCO HAPPY HOUR BUFFET RULES AND REGULATIONS BRUNCH OPTIONS can be added to any of the brunch buffets Omelet Station $6.00 per person plus Omelet Chef at $50.00 for 2 Hours In place of Scrambled Eggs - Additional $4.00 per person plus Omelet Chef at $50.00 for 2 Hours made to order with fresh farm eggs or egg beaters and any of the following: mushrooms, salsa fresca, cheddar cheese, onions Sliced Nova Platter $6.00 per person thinly sliced smoked Nova Scotia salmon served with chopped egg, chopped red onion, capers, Swedish mustard sauce and toast points Maryland Honey Baked Ham $3.50 per person whole ham glazed with honey and brown sugar, slowly baked in the oven accompanied by pineapple chutney, honey mustard and biscuits Turkey Breast $3.50 per person turkey breast rubbed with olive oil and fresh herbs served with orange cranberry relish, herb mayonnaise and egg twist rolls

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