BAR OPTIONS
BREAKFAST BUFFET
CONTINENTAL BREAKFAST BUFFET
EYE OPENER BUFFET
DELUXE BRUNCH BUFFET
BRUNCH OPTIONS
LUNCHEON BUFFETS
SOUP AND SANDWICH BUFFET
SALAD AND SANDWICH BUFFET
MEXICAN BUFFET
SEATED SERVED MEALS
SEATED SERVED MEALS
PENNE PASTA
MANHATTAN STEAK SALAD
TOSTADA LUNCHEON
SANDWICH PLATTERS
FRIDAY NIGHT DINNER
CRAB CAKE DINNER
RIB AND CHICKEN DINNER
BUFFET
ALONSO’S HAPPY HOUR BUFFET
GO LOCO HAPPY HOUR BUFFET
RULES AND REGULATIONS
|
BAR OPTIONS
| FULL BAR |
| PREMIUM BAR | TOP SHELF |
| One Hour | $12.00 per person | $14.00 per person |
| Two Hours | $14.00 per person | $16.00 per person |
| Three Hours | $15.00 per person | $17.00 per person |
| |
| BEER, WINE AND SODA |
| PREMIUM BAR | TOP SHELF |
| One Hour | $11.00 per person | $12.00 per person |
| Two Hours | $13.00 per person | $14.00 per person |
| Three Hours | $14.00 per person | $15.00 per person |
| |
| BRUNCH BAR |
| includes Champagne, Mimosas and Bloody Mary Set-ups |
| PREMIUM BAR | TOP SHELF |
| Three Hours | $9.00 per person | $11.00 per person |
| |
| Pricing based on a minimum of 50 guests. If the guest count is below the
minimum, there will be an additional fee of $60.00 for a bartender. |
|